Product Overview
Wide Egg Noodles can be used with traditional Stroganoff dishes and are also helpful when creating soups, salads and casseroles. This pasta also tastes great when topped with a variety of sauces.
INGREDIENTS
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat And Egg Ingredients.
Contains: Wheat And Egg Ingredients.
